How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandie'S Vidalia Onion Cornbread?

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1 1/2 c. chopped onions, 1 c. sour cream, dash of salt, and more.

Is Brandie'S Vidalia Onion Cornbread suitable as baking & desserts?

Yes, Brandie'S Vidalia Onion Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandie'S Vidalia Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandie'S Vidalia Onion Cornbread Recipe

Name: Brandie'S Vidalia Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 1/2 c. chopped onions; 1 c. sour cream; dash of salt; 1 c. shredded Cheddar cheese; 1 pkg. Jiffy corn muffin mix; 1 egg, beaten; 1/2 c. milk; 1 (8 1/2 oz.) can creamed corn; 2 drops Tabasco sauce

Brandie'S Vidalia Onion Cornbread

Eats Now Editorial Team · 576 kcal · Baking & Desserts

Brandie'S Vidalia Onion Cornbread – a delicious recipe with margarine, onions, sour cream, salt, Cheddar cheese, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Brandie'S Vidalia Onion Cornbread

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