How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brandie'S Vidalia Onion Cornbread?

You need 10 ingredients. The key ingredients include: 1/4 c. margarine, 1 1/2 c. chopped onions, 1 c. sour cream, dash of salt, and more.

Is Brandie'S Vidalia Onion Cornbread suitable as baking & desserts?

Yes, Brandie'S Vidalia Onion Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Brandie'S Vidalia Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandie'S Vidalia Onion Cornbread Recipe

Name: Brandie'S Vidalia Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 1/2 c. chopped onions; 1 c. sour cream; dash of salt; 1 c. shredded Cheddar cheese; 1 pkg. Jiffy corn muffin mix; 1 egg, beaten; 1/2 c. milk; 1 (8 1/2 oz.) can creamed corn; 2 drops Tabasco sauce

Bake this irresistible Brandie'S Vidalia Onion Cornbread at home. Made with margarine, onions, sour cream and salt. Easy step-by-step instructions inclu…

This Brandie'S Vidalia Onion Cornbread relies on simple, everyday ingredients such as margarine, chopped onions, sour cream and of salt. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Brandie'S Vidalia Onion Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brandie'S Vidalia Onion Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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