Anzac Cookies - Cwa Ver 2

1. 1

   Prehet oven to 180C. Grease baking trays

2. 2

   Sift flour into a large bowl and mix in oats, sugar, coconut and salt.

3. 3

   In a saucepan, combine boiling water with the butter and golden syrup. Bring to the boil and add the bicarbonate soda.

4. 4

   Add liquid to dry ingredients and mix well.

5. 5

   Place spoonfuls of mixture on prepared trays and flatten with a floured fork (leave room for spreading).

6. 6

   Bake for 10-15 minutes, until golden brown.

7. 7

   Remove from the trays before they harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.