White Chocolate Filled Snickerdoodles Recipe

Name: White Chocolate Filled Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening, I used butter flavored; 1/2 cup butter; 2 eggs; 2 tsp vanilla; 1 1/2 cups sugar; 2 3/4 cups flour; 2 tsp cream of tartar; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 2 tbsp sugar; approx 24 white chocolate pieces

Servings: persons

1/2 cup shortening, I used butter flavored
1/2 cup butter
2 eggs
2 tsp vanilla
1 1/2 cups sugar
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
2 tbsp sugar
approx 24 white chocolate pieces

1
Beat the shortening, butter, eggs, and sugar together. Set aside.
2
Mix flour, cream of tartar, baking soda, and salt together. Then mix with the
3
creamed sugar mixture until incorporated.
4
Chill dough for at least 1 hour in refrigerator.
5
Preheat oven to 350u00b0
6
Mix 2 Tbsp of sugar and 1 tsp cinnamon in a small bowl
7
Scoop a rounded tablespoon sized ball of dough and form it around 1 white chocolate piece. Roll the dough in the cinnamon sugar mix. Place cookies on ungreased baking sheet 2 inches apart.
8
Bake for 10 minutes or until edges slightly golden.
9
Remove from oven and let cool on baking sheet 3 minutes before transferring to wire rack to finish cooling.

1117

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup shortening, I used butter flavored, 1/2 cup butter, 2 eggs, 2 tsp vanilla, and more.

Yes, White Chocolate Filled Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Filled Snickerdoodles

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