Branded Fruit Starter

1. 1

   Combine all ingredients in a clean, nonmetal bowl.

2. 2

   Stir gently.

3. 3

   Cover mixture and let it stand at room temperature for 3 weeks.

4. 4

   Stir mixture two times per week.

5. 5

   Serve fruit over ice cream or pound cake.

6. 6

   Reserve at least 1 cup of starter mixture at all times.

7. 7

   To replenish starter, add 1 cup sugar and one of the first 4 ingredients every 1-3 weeks, alternating fruit each time.

8. 8

   Stir gently after adding fruit and sugar.

9. 9

   Cover and let mixture stand at room temperature 3 days before using.

No nutritional information available.

No additional tips available.