Vanilla Trifle With Blueberries, Chocolate Cake And Vodka

1. 1

   1. Place a layer of chocolate cake chunks (about1/3 of the cake) on the bottom of a tall glass bowl.

2. 2

   2. Sprinkle a few tablespoons of the alcohol over the cake.

3. 3

   3. Whip the cream into soft peaks with vanilla sugar.

4. 4

   4. Spread about of 1/3 of the custard over the cake.

5. 5

   5. Spread about of 1/3 of the whipped cream over the custard.

6. 6

   6. Sprinkle about 1/3 of the blueberries evenly over the cream.

7. 7

   7. Keep layering, finishing with a few sprinkles of berries.

8. 8

   8. Let the trifle sit in the fridge for at least 1 hour for all the layers to settle.

* Per serving · 4 servings · Values may vary.

No additional tips available.