Brandade De Thon(Tuna)

1. 1

   Cook beans and garlic in water until tender (about 2 hours).

2. 2

   Drain, and puree, or whirl in blender until smooth, with cream or olive oil, tuna, and a little bean liquid.

3. 3

   When smooth, season to taste with salt, and add the cheeses.

4. 4

   Place in shallow baking dish (I spray dish well) dot with butter and sprinkle with bread crumbs (I often add more bread crumbs).

5. 5

   Bake 375?

6. 6

   for 20 minutes or until hot and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.