Kitchen Cabinet Coffee Cake Recipe

Name: Kitchen Cabinet Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 3/4 cup unsalted butter room temperature; 1/2 cup walnuts chopped; 1/2 cup brown sugar packed dark brown; 1 teaspoon ground cinnamon; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 2 large eggs; 1 cup whole milk; 1/2 cup blueberry jam at room temperature

Servings: persons

1 cup all purpose flour
3/4 cup unsalted butter room temperature
1/2 cup walnuts chopped
1/2 cup brown sugar packed dark brown
1 teaspoon ground cinnamon
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
2 large eggs
1 cup whole milk
1/2 cup blueberry jam at room temperature

1
Combine 1/3 cup flour, 1/4 cup butter (cut into pieces), walnuts, brown sugar and cinnamon in medium bowl. Mix until moist and crumbly. Set topping aside.
2
Preheat oven to 357u00b0F. Butter and flour 13x9x2-inch baking pan.
3
Sift remaining 2 cups flour, baking powder and salt into medium bowl.
4
Using electric mixer, beat remaining 1/2 cup butter until fluffy. Gradually add 1 cup sugar, beating until well blended. Add eggs 1 at a time, beating to blend after each egg is added. Mix flour mixture into batter alternating with the milk in 3 parts.
5
Transfer cake batter to prepared baking pan. Swirl the blueberry jam into the batter using a knife. Sprinkle topping evenly over batter.
6
Bake cake until fork inserted into center comes out clean and topping is golden brown, about 40 minutes. Cool cake slightly. Serve warm or at room temperature.

940

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all purpose flour, 3/4 cup unsalted butter room temperature, 1/2 cup walnuts chopped, 1/2 cup brown sugar packed dark brown, and more.

Yes, Kitchen Cabinet Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kitchen Cabinet Coffee Cake

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