Bran Nut Muffins

Name: Bran Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. shortening; 1/4 c. sugar; 1 egg; 1 c. flour; 1/2 tsp. salt; 3 tsp. baking powder; 1 c. Milnot; 1 c. All-Bran; 3/4 c. pecans or raisins; 1/4 tsp. cinnamon

Eats Now Editorial Team · 627 kcal · Baking & Desserts

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Bran Nut Muffins – a delicious recipe with shortening, sugar, egg, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. shortening
1/4 c. sugar
1 egg
1 c. flour
1/2 tsp. salt
3 tsp. baking powder
1 c. Milnot
1 c. All-Bran
3/4 c. pecans or raisins
1/4 tsp. cinnamon

1
Have shortening at room temperature.
2
Cream with sugar and add eggs.
3
Mix milk with All-Bran.
4
Mix and sift dry ingredients separately and blend.
5
Add nuts and bake in a well-greased muffin tin at 400u00b0 for 20 to 30 minutes.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. shortening, 1/4 c. sugar, 1 egg, 1 c. flour, and more.

Yes, Bran Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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