Bran Muffins with Dried Apples Recipe

Name: Bran Muffins with Dried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-bran cereal; 1 cup nonfat milk; 3/4 cup unsweetened applesauce; 1/4 cup vegetable oil; 1 large egg; 1 1/2 cups all purpose flour; 1/2 cup (packed) golden brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3/4 cup chopped dried apples (about 3 ounces); Nonstick vegetable oil spray

Servings: persons

2 cups all-bran cereal
1 cup nonfat milk
3/4 cup unsweetened applesauce
1/4 cup vegetable oil
1 large egg
1 1/2 cups all purpose flour
1/2 cup (packed) golden brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup chopped dried apples (about 3 ounces)
Nonstick vegetable oil spray

1
Preheat oven to 400F.
2
Mix cereal, milk, applesauce, oil and egg in large bowl.
3
Let stand 10 minutes to soften bran.
4
Stir flour, brown sugar, baking powder, salt and baking soda in medium bowl to blend.
5
Mix in chopped dried apples.
6
Add dry ingredients to bran mixture and stir just until moistened.
7
Spray twelve 1/3-cup muffin cups with vegetable oil spray.
8
Divide batter among muffin cups.
9
Bake until muffins are light golden brown and tester inserted into center comes out clean, about 25 minutes.
10
Transfer muffins to rack; cool completely.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-bran cereal, 1 cup nonfat milk, 3/4 cup unsweetened applesauce, 1/4 cup vegetable oil, and more.

Yes, Bran Muffins with Dried Apples falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins with Dried Apples

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