Chocolate-Chunk And Pecan Cookies Recipe

Name: Chocolate-Chunk And Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups butter, softened; 3/4 cup dark brown sugar; 3/4 cup light brown sugar; 3 eggs; 1 1/2 teaspoons vanilla extract; 2 1/3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 12 ounces semisweet chocolate chunks; 2 cups chopped pecans

Servings: persons

1 1/4 cups butter, softened
3/4 cup dark brown sugar
3/4 cup light brown sugar
3 eggs
1 1/2 teaspoons vanilla extract
2 1/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
12 ounces semisweet chocolate chunks
2 cups chopped pecans

1
Preheat oven to 325 degrees F.
2
In a mixing bowl beat butter and both brown sugars until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla.
3
Mix together the flour, baking soda and salt. Add to the butter mixture and stir just until combined.
4
Mix in the chocolate chunks and pecans. Drop dough by rounded tablespoonfuls onto an ungreased cookie sheet. Flatten slightly with the back of the spoon.
5
Bake about 15 minutes or until golden brown. Cool slightly on cookie sheet. Remove to a rack and cool completely.

2031

kcal

Calories

131

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups butter, softened, 3/4 cup dark brown sugar, 3/4 cup light brown sugar, 3 eggs, and more.

Yes, Chocolate-Chunk And Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Chunk And Pecan Cookies

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