Bran Muffins By The Pailful Recipe

Name: Bran Muffins By The Pailful
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. All-Bran; 2 c. 100% bran; 1 tsp. salt; 2 c. boiling water; 1 qt. buttermilk; 3 c. sugar; 1 c. shortening; 4 eggs; 5 c. presifted flour; 5 tsp. baking soda

Servings: persons

1
Combine brans and salt. Stir in boiling water, then buttermilk. Cool to lukewarm.
2
In mixing bowl, cream together sugar and shortening. Add eggs, one at a time, beating well after each addition.
3
Stir into bran mixture.
4
Combine flour and baking soda. Add to bran mixture and stir just enough to dampen dry ingredients. Store batter in refrigerator until ready to use.
5
(It will keep 4 weeks.) When ready to use, preheat oven to 375u00b0.
6
Fill greased muffin cups 2/3 full. Bake in preheated oven for 20 to 25 minutes or until done.

3172

kcal

Calories

153

Fat

409

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. All-Bran, 2 c. 100% bran, 1 tsp. salt, 2 c. boiling water, and more.

Yes, Bran Muffins By The Pailful falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins By The Pailful

How did you like this recipe?

Frequently Asked Questions