Candy Sushi

1. 1

   Melt butter in a medium saucepan over low heat and add marshmallows.

2. 2

   Stir marshmallows until completely melted.

3. 3

   Remove mixture from heat and add cereal.

4. 4

   Stir to coat cereal evenly in melted marshmallows.

5. 5

   Roll out the fruit roll-ups.

6. 6

   Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up.

7. 7

   Place 2 licorice twists onto the center of the spread out cereal mix.

8. 8

   Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll.

9. 9

   Repeat with remaining rolls.

10. 10

    Place a sharp knife into a bowl of very warm water.

11. 11

    Cut candy sushi with warm knife and arrange on a plate then serve.

No additional tips available.