How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins?

You need 9 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 1/2 c. whole bran or 3/4 c. bran plus 3/4 c. wheat germ, 3/4 tsp. salt, 1 1/4 tsp. baking soda, and more.

Is Bran Muffins suitable as baking & desserts?

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 1/2 c. whole bran or 3/4 c. bran plus 3/4 c. wheat germ; 3/4 tsp. salt; 1 1/4 tsp. baking soda; 2 c. buttermilk; 1 egg, slightly beaten; 1/2 c. honey; 2 Tbsp. oil; 1 c. raisins

Bran Muffins – a delicious recipe with whole wheat flour, bran, salt, baking soda, buttermilk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. whole wheat flour
1 1/2 c. whole bran or 3/4 c. bran plus 3/4 c. wheat germ
3/4 tsp. salt
1 1/4 tsp. baking soda
2 c. buttermilk
1 egg, slightly beaten
1/2 c. honey
2 Tbsp. oil
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1462 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bran Muffins

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