Spiced Pumpkin Rolls Recipe

Name: Spiced Pumpkin Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/3 c. sugar, divided; 3/4 c. warm water (105~ to 115~); 1 c. pumpkin, cooked and mashed or canned; 1 Tbsp. pumpkin pie spice; 3/4 tsp. salt; 1 egg, lightly beaten; 3 3/4 c. bread flour; 1 c. whole wheat flour; 2 Tbsp. bread flour

Servings: persons

1 pkg. dry yeast
1/3 c. sugar, divided
3/4 c. warm water (105~ to 115~)
1 c. pumpkin, cooked and mashed or canned
1 Tbsp. pumpkin pie spice
3/4 tsp. salt
1 egg, lightly beaten
3 3/4 c. bread flour
1 c. whole wheat flour
2 Tbsp. bread flour

1
Dissolve yeast and 1/2 teaspoon sugar in warm water in a large bowl.
2
Let stand 5 minutes.
3
Stir in remaining sugar, pumpkin and next 3 ingredients.
4
Gradually stir in 3 3/4 cups bread flour and wheat flour to make a soft dough.
5
Sprinkle 2 tablespoons bread flour evenly over work surface.
6
Turn dough onto floured surface and knead until smooth and elastic (8 to 10 minutes).
7
Place dough in a large bowl coated with vegetable cooking spray, turning to coat top.
8
Cover and let rise in a warm place (85u00b0) free from drafts until dough is doubled in bulk.

1156

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/3 c. sugar, divided, 3/4 c. warm water (105~ to 115~), 1 c. pumpkin, cooked and mashed or canned, and more.

Yes, Spiced Pumpkin Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Rolls

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