How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Pumpkin Rolls?

You need 10 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/3 c. sugar, divided, 3/4 c. warm water (105~ to 115~), 1 c. pumpkin, cooked and mashed or canned, and more.

Is Spiced Pumpkin Rolls suitable as baking & desserts?

Yes, Spiced Pumpkin Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spiced Pumpkin Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Pumpkin Rolls Recipe

Name: Spiced Pumpkin Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/3 c. sugar, divided; 3/4 c. warm water (105~ to 115~); 1 c. pumpkin, cooked and mashed or canned; 1 Tbsp. pumpkin pie spice; 3/4 tsp. salt; 1 egg, lightly beaten; 3 3/4 c. bread flour; 1 c. whole wheat flour; 2 Tbsp. bread flour

Bake this irresistible Spiced Pumpkin Rolls at home. Made with yeast, sugar, warm water and pumpkin. Easy step-by-step instructions included.

This Spiced Pumpkin Rolls relies on simple, everyday ingredients such as dry yeast, sugar, divided, warm water (105~ to 115~) and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spiced Pumpkin Rolls delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spiced Pumpkin Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions