How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Spice Cake Lotte?

You need 12 ingredients. The key ingredients include: 125 gr butter or margarine, 300 gr sugar, 4 egg yolks, 350 gr sifted flour, and more.

Is Sweet Spice Cake Lotte suitable as baking & desserts?

Yes, Sweet Spice Cake Lotte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Spice Cake Lotte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Spice Cake Lotte Recipe

Name: Sweet Spice Cake Lotte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 gr butter or margarine; 300 gr sugar; 4 egg yolks; 350 gr sifted flour; 1 pkg. (15 gr) baking powder; 1/4 c. milk; 60 ml cocoa; 1 Tbsp. cloves; 1 Tbsp. cinnamon; 1/2 Tbsp. nutmeg; dash of salt; 4 egg whites

Bake this irresistible Sweet Spice Cake Lotte at home. Made with butter, sugar, egg yolks and flour. Easy step-by-step instructions included.

This Sweet Spice Cake Lotte relies on simple, everyday ingredients such as gr butter or margarine, gr sugar, egg yolks and gr sifted flour. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sweet Spice Cake Lotte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Spice Cake Lotte

Tips for the best results

Variations & substitutions

My Personal Notes

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