Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup sugar; ¼ cup honey; ½ cup Crisco; 3 cups Kellogg's all-bran cereal; 1 cup water; 2 cups buttermilk; 3 cups whole wheat flour; 2 ½ teaspoons baking soda; 1 teaspoon salt; 2 eggs; ⅔ cup raisins; 1 teaspoon vanilla; 1 teaspoon cinnamon

Eats Now Editorial Team · 1292 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with sugar, honey, Crisco, Kellogg, water, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup sugar
¼ cup honey
½ cup Crisco
3 cups Kellogg's all-bran cereal
1 cup water
2 cups buttermilk
3 cups whole wheat flour
2 ½ teaspoons baking soda
1 teaspoon salt
2 eggs
⅔ cup raisins
1 teaspoon vanilla
1 teaspoon cinnamon

1
Pour boiling water over the bran cereal.
2
Stir together flour, soda and salt.
3
Cream sugar, crisco and honey.
4
Add eggs one at a time.
5
Add vanilla, cinnamon (nutmeg or any other spices).
6
Alternate adding flour mixture and buttermilk.
7
Add the bran cereal.
8
Bake in muffin tins at 400 degrees fro 15 to 20 minutes.

1292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup sugar, ¼ cup honey, ½ cup Crisco, 3 cups Kellogg's all-bran cereal, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1292 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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