Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup molasses; 1 ⅛ cups sugar; ½ cup butter; 2 eggs, beaten; 1 cup 100% bran; 1 cup boiling water; 12 quart buttermilk; 2 ½ cups flour; 2 ½ teaspoons baking soda; ½ teaspoon salt; 2 cups all-bran cereal; 1 cup chopped dates (optional); 1 cup raisins (optional); 1 cup chopped nuts (optional)

Servings: persons

¼ cup molasses
1 ⅛ cups sugar
½ cup butter
2 eggs, beaten
1 cup 100% bran
1 cup boiling water
12 quart buttermilk
2 ½ cups flour
2 ½ teaspoons baking soda
½ teaspoon salt
2 cups all-bran cereal
1 cup chopped dates (optional)
1 cup raisins (optional)
1 cup chopped nuts (optional)

1
Pour boiling water over 100% bran and set aside.
2
Cream sugar and butter, add eggs and beat til fluffy.
3
Add buttermilk and 100% bran mixture (that was set aside).
4
Sift flour, soda, salt and add into the batter.
5
Fold in the all-bran and any other options.
6
Spray muffin pans with vegetable spray.
7
Bake 15-20 minutes at 400F degrees.
8
This batter may be stored in the refrigerator in a tightly sealed container up to 6 weeks.

3447

kcal

Calories

332

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup molasses, 1 ⅛ cups sugar, ½ cup butter, 2 eggs, beaten, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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