Bran Muffins

1. 1

   Mix bran, sugar, flour, baking soda and salt in a large bowl. Mix together and then add to the bran mixture the corn oil, eggs and buttermilk.

2. 2

   Stir all well.

3. 3

   Fill greased muffin tins 3/4 full. Bake in 400u00b0 oven for 15 to 20 minutes.

4. 4

   (The dough can be refrigerated for up to 6 weeks.)

5. 5

   Can do ahead.

6. 6

   Yield:

7. 7

   6 dozen.

No nutritional information available.

No additional tips available.