Blue Ribbon Carrot Cake Recipe Recipe

Name: Blue Ribbon Carrot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 2 tsp Soda; 1/2 tsp Salt; 2 tsp Grnd cinnamon; 3 x Large eggs, well beaten; 3/4 c. Vegetable oil; 3/4 c. Buttermilk; 2 c. Sugar; 2 tsp Vanilla extract; 8 ounce Can crushed pineapple, liquid removed; 2 c. Grated carrots; 3 1/3 ounce Can flaked coconut; 1 c. Minced walnuts; 1 c. Sugar; 1/2 tsp Soda; 1/2 c. Buttermilk; 1/2 c. Butter; 1 Tbsp. Light corn syrup; 1 tsp Vanilla extract; 1/2 c. Butter, softened; 8 ounce Cream cheese, softened; 1 tsp Vanilla extract; 2 c. Sifted powdered sugar; 1 tsp Grated orange rind; 1 tsp Orange juice

Servings: persons

2 c. Flour
2 tsp Soda
1/2 tsp Salt
2 tsp Grnd cinnamon
3 x Large eggs, well beaten
3/4 c. Vegetable oil
3/4 c. Buttermilk
2 c. Sugar
2 tsp Vanilla extract
8 ounce Can crushed pineapple, liquid removed
2 c. Grated carrots
3 1/3 ounce Can flaked coconut
1 c. Minced walnuts
1 c. Sugar
1/2 tsp Soda
1/2 c. Buttermilk
1/2 c. Butter
1 Tbsp. Light corn syrup
1 tsp Vanilla extract
1/2 c. Butter, softened
8 ounce Cream cheese, softened
1 tsp Vanilla extract
2 c. Sifted powdered sugar
1 tsp Grated orange rind
1 tsp Orange juice

1
Combine flour, soda, salt, and cinnamon; set aside.
2
Combine Large eggs, oil, buttermilk, sugar and vanilla; beat till smooth.
3
Stir in flour mix, pineapple, carrots, coconut, and minced walnuts.
4
Pour batter in to 2 greased and floured 9 inch round cake pans.
5
Bake at 350 degrees for 35 to 40 min or possibly till a wooden pick inserted in center comes out clean.
6
Immediately spread Buttermilk Glaze proportionately over layers.
7
Cold in pans 15 min; remove from pans, let cold completely.
8
Spread Orange-Cream Cheese Frosting between layers and on top and sides of cake.
9
Store cake in refrigerator.
10
Buttermilk Glaze: Combine sugar, soda, buttermilk, butter and corn syrup in a Dutch oven.
11
Bring to a boil; cook 4 min, stirring often.
12
Remove from heat, and stir in vanilla.
13
Orange-Cream Cheese Frosting: Combine butter and cream cheese, beating till light and fluffy.
14
Add in vanilla powdered sugar, rind and juice; beat till smooth.

3760

kcal

Calories

221

Fat

427

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 c. Flour, 2 tsp Soda, 1/2 tsp Salt, 2 tsp Grnd cinnamon, and more.

Yes, Blue Ribbon Carrot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Ribbon Carrot Cake Recipe

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