Name: Bran Muffins
Yield: 4 servings
Ingredients: 3 c. whole wheat cereal; 1 c. boiling water; 2 eggs, slightly beaten; 1 c. raisins or prunes; 1 tsp. salt; 2 1/2 c. all-purpose flour; 2 c. buttermilk; 1/2 c. salad oil; 2 1/2 tsp. soda; 1 c. sugar

1

In large bowl mix bran and boiling water.

2

Cool.

3

Add eggs, buttermilk, oil and raisins.

4

Blend.

5

Stir together soda, salt, sugar and flour.

6

Stir into bran mixture.

7

Bake as needed at 425u00b0 for 20 minutes.

8

Cover the rest, place in refrigerator.

9

Will keep up to 2 weeks.

Bran Muffins

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