Bran Muffins

1. 1

   Mix together flour, sugar, salt and soda and add to Raisin Bran cereal in large mixing bowl.

2. 2

   Mix together eggs, oil and buttermilk.

3. 3

   Add to dry ingredients and mix well by hand, just until all ingredients are moistened.

4. 4

   Fill greased muffin tins 2/3 full.

5. 5

   Bake at 400u00b0 for 20 to 25 minutes.

6. 6

   Unused batter may be stored in refrigerator for several weeks.

7. 7

   Makes 72.

No nutritional information available.

No additional tips available.