Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1/4 c. sugar; 1 egg; 1 c. sour milk; 1/2 c. raisins and nuts or diced, dried peaches; 3 Tbsp. molasses; 2 c. All-Bran; 1 tsp. baking powder; 1/2 tsp. soda; 1 c. flour

Eats Now Editorial Team · 416 kcal · Baking & Desserts

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Bran Muffins – a delicious recipe with oil, sugar, egg, sour milk, raisins, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. oil
1/4 c. sugar
1 egg
1 c. sour milk
1/2 c. raisins and nuts or diced, dried peaches
3 Tbsp. molasses
2 c. All-Bran
1 tsp. baking powder
1/2 tsp. soda
1 c. flour

1
Beat egg slightly; add sour milk.
2
Soak All-Bran in this for 20 minutes.
3
Add other ingredients.
4
Bake 15 minutes at 400u00b0. Makes 12 muffins.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. oil, 1/4 c. sugar, 1 egg, 1 c. sour milk, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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