Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening or melted margarine; 3 c. sugar; 3 Tbsp. brown sugar; 3 Tbsp. baking soda; 1 Tbsp. salt; 2 c. boiling water; 2 c. 100% bran (coarse); 5 c. flour; 2 c. raisins or dates; 4 eggs; 4 c. bran flakes; 1 qt. buttermilk or regular milk

Servings: persons

1 c. shortening or melted margarine
3 c. sugar
3 Tbsp. brown sugar
3 Tbsp. baking soda
1 Tbsp. salt
2 c. boiling water
2 c. 100% bran (coarse)
5 c. flour
2 c. raisins or dates
4 eggs
4 c. bran flakes
1 qt. buttermilk or regular milk

1
Pour water over 100% bran; let it stand.
2
In a very large bowl, cream shortening, sugar and eggs.
3
Add milk, then bran mixture.
4
Stir until blended.
5
Stir flour, soda and salt and add to mixture.
6
Mix well.
7
Add bran flakes and fold in until just moist. Add raisins or dates.
8
Chill for 1 day.
9
Bake at 375u00b0 for 20 minutes.
10
Keeps in refrigerator for 6 weeks.

3214

kcal

Calories

153

Fat

420

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening or melted margarine, 3 c. sugar, 3 Tbsp. brown sugar, 3 Tbsp. baking soda, and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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