Crisp Rice Cereal Sushi

1. 1

   Unroll fruit rolls, and place, with plastic sheet down, on cutting board.

2. 2

   Melt butter in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.

3. 3

   Spread about 1/2 cup cereal mixture quickly over each fruit roll, leaving a 1-inch border on 1 long side. Arrange 2 worm-shaped candies or 3 fish-shaped candies lengthwise down center of cereal mixture.

4. 4

   Roll up, starting at side without border. Press to seal securely. Repeat procedure with remaining fruit rolls, cereal mixture, and candies.

5. 5

   Cut each roll into 4 slices. Serve with chopsticks, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.