Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. seedless golden raisins; 5 tsp. baking soda; 1 c. shortening (1 stick butter, 1 stick margarine); 2 c. sugar; 4 eggs; 5 1/2 c. unbleached flour; 4 c. all-bran cereal; 2 c. 40% bran flakes; 1 qt. buttermilk; 1 c. nuts, optional; 1 tsp. salt (optional)

Servings: persons

2 c. boiling water
2 c. seedless golden raisins
5 tsp. baking soda
1 c. shortening (1 stick butter, 1 stick margarine)
2 c. sugar
4 eggs
5 1/2 c. unbleached flour
4 c. all-bran cereal
2 c. 40% bran flakes
1 qt. buttermilk
1 c. nuts, optional
1 tsp. salt (optional)

1
In small bowl, pour water over raisins; add soda and cool.
2
In very large bowl, cream shortening and sugar.
3
Add flour (reserve 1/2 cup flour if using nuts), salt and cereal.
4
In another large bowl, beat eggs; add buttermilk and fold in raisin mixture.
5
Add all at once to flour mixture; mix until well moistened.
6
Add nuts, floured with reserve flour.
7
Cover and store in refrigerator.
8
Bake when needed in muffin tins at 375u00b0 for 20 to 25 minutes.

3049

kcal

Calories

154

Fat

372

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. boiling water, 2 c. seedless golden raisins, 5 tsp. baking soda, 1 c. shortening (1 stick butter, 1 stick margarine), and more.

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins

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