How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterhorn Cookies?

You need 8 ingredients. The key ingredients include: 4 c. flour, 1/2 tsp. salt, 1 pkg. dry yeast (use 2 Tbsp. warm water to dissolve yeast), 4 egg yolks, and more.

Is Butterhorn Cookies suitable as baking & desserts?

Yes, Butterhorn Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterhorn Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterhorn Cookies Recipe

Name: Butterhorn Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1/2 tsp. salt; 1 pkg. dry yeast (use 2 Tbsp. warm water to dissolve yeast); 4 egg yolks; 1 tsp. vanilla; 2 tsp. baking powder; 1 c. margarine (2 sticks); 1/2 c. sour cream

Butterhorn Cookies – a delicious recipe with flour, salt, yeast, egg yolks, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1/2 tsp. salt
1 pkg. dry yeast (use 2 Tbsp. warm water to dissolve yeast)
4 egg yolks
1 tsp. vanilla
2 tsp. baking powder
1 c. margarine (2 sticks)
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1080 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterhorn Cookies

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