How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Muffins?

You need 8 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/4 tsp. salt, 2 c. Kellogg's All-Bran with extra fiber cereal, 2 Tbsp. vegetable oil, and more.

Is Bran Muffins suitable as baking & desserts?

Yes, Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffins Recipe

Name: Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. all-purpose flour; 1/4 tsp. salt; 2 c. Kellogg's All-Bran with extra fiber cereal; 2 Tbsp. vegetable oil; 2 Tbsp. sugar; 1 Tbsp. baking powder; 1 1/4 c. skim milk; 1 egg or 2 egg whites

Bran Muffins – a delicious recipe with flour, salt, Kellogg, vegetable oil, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. all-purpose flour
1/4 tsp. salt
2 c. Kellogg's All-Bran with extra fiber cereal
2 Tbsp. vegetable oil
2 Tbsp. sugar
1 Tbsp. baking powder
1 1/4 c. skim milk
1 egg or 2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bran Muffins

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