Elsie'S Fair Prize Winning Angel Food Cake – a delicious recipe with flour, sugar, egg whites, salt, cream of tartar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
OK FOLLOW THIS EXACTLY. She doesn't say but prepare the Angel Food pan in the normal manner.
2
NOTE: Sift the flour and the sugar together five time.
3
Put the whites, salt in a bowl and beat on number eight until foamy then add the tartar and beat on number 8 until stiff and stand in peaks, that is about 2 1/2 to 3 minutes. DO NOT OVER BEAT UNTIL DRY.
4
Sprinkle in gradually: the granulated sugar while beating on number seven speed. Beat only until sugar is blended, about 1 1/3 minutes then turn to number one speed and add the vanilla and almond extracts.
5
Sprinkle the sifted flour and sugar. Mix evenly and quickly. Beat only enough to blend for about 1 1/2 minutes.
6
Pour into pan. Cut thru the batter with a knife three times.
7
Bake at 375u00b0F for 35 minutes.
8
Remove from oven and cool in pan upside down for about 1 hour.
643
kcal
Calories
12
g
Fat
118
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups flour, 3/4 cup sugar, see note, 1 3/4 cups egg whites, 11 to 13 count, 1/2 teaspoon salt, and more.
Yes, Elsie'S Fair Prize Winning Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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