White Chocolate Raspberry Cake Recipe

Name: White Chocolate Raspberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (15 1/4 ounce) box white cake mix; 1 1/4 cups water; 1/3 cup oil; 2 eggs; 4 ounces white chocolate, melted; Glaze; 1/4 cup raspberry jam or 1/4 cup preserves, melted in microwave; Frosting; 1 (15 ounce) can vanilla frosting; 4 ounces white chocolate, melted; 1 teaspoon vanilla; 8 ounces frozen whipped topping, thawed; Topping; 1 cup fresh raspberry; 1/2 - 1 cup white chocolate curls

Servings: persons

Cake
1 (15 1/4 ounce) box white cake mix
1 1/4 cups water
1/3 cup oil
2 eggs
4 ounces white chocolate, melted
Glaze
1/4 cup raspberry jam or 1/4 cup preserves, melted in microwave
Frosting
1 (15 ounce) can vanilla frosting
4 ounces white chocolate, melted
1 teaspoon vanilla
8 ounces frozen whipped topping, thawed
Topping
1 cup fresh raspberry
1/2 - 1 cup white chocolate curls

1
Preheat oven to 325u00b0F. Grease and flour one 9'' cake pan. (You'll have some batter left over...so I usually make cupcakes).
2
Mix all cake ingredients together in mixer. Blend for about 2 minutes, scrape down bowl, and beat for about 1 more minute. Pour into the cake pan and bake for about 23-25 minutes. Let cool.
3
Next, brush glaze over cooled cake.
4
Mix together all frosting ingredients until smooth. Then spread frosting generously over the cake.
5
Use a peeler to create the curls by scraping the side of a block of white chocolate.
6
Dot the top cake with raspberries and generously sprinkle with white chocolate curls.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 1 (15 1/4 ounce) box white cake mix, 1 1/4 cups water, 1/3 cup oil, and more.

Yes, White Chocolate Raspberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Raspberry Cake

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