Bran Muffin Mix(Large Batch) Recipe

Name: Bran Muffin Mix(Large Batch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Kellogg's All-Bran; 2 c. Shredded Wheat; 1 c. margarine; 3 c. sugar; 4 eggs; 2 tsp. salt; 1/2 tsp. baking powder; 5 c. flour; 4 1/2 tsp. baking soda; 1 qt. buttermilk; 1 c. dates, chopped (optional); 1/2 c. seedless raisins (optional)

Servings: persons

2 c. Kellogg's All-Bran
2 c. Shredded Wheat
1 c. margarine
3 c. sugar
4 eggs
2 tsp. salt
1/2 tsp. baking powder
5 c. flour
4 1/2 tsp. baking soda
1 qt. buttermilk
1 c. dates, chopped (optional)
1/2 c. seedless raisins (optional)

1
Put All-Bran and Shredded Wheat in a bowl and pour 1/2 cup boiling water over it; let stand.
2
Cream together margarine, sugar and eggs.
3
Combine dry ingredients (salt, baking powder, flour and baking soda).
4
Slowly add dry ingredients to creamed mixture, then add buttermilk, moist cereal, dates and raisins.
5
Blend well. Fill desired amount of muffin tins 3/4 full.
6
Bake at 350u00b0 for 15 to 20 minutes.
7
Excess batter will keep a few weeks or bake all muffins and freeze.

2111

kcal

Calories

Fat

410

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. Kellogg's All-Bran, 2 c. Shredded Wheat, 1 c. margarine, 3 c. sugar, and more.

Yes, Bran Muffin Mix(Large Batch) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Muffin Mix(Large Batch)

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