Charlene's Strawberry Cake - My Husband's Favorite Cake

1. 1

   Preheat oven 350 degrees F.

2. 2

   Blend cake mix, flour, and jello together, then stir in oil, and water.

3. 3

   Beat in 1 egg at a time.

4. 4

   Mix in 1/2 of the drained strawberries and strawberry juice (if you need to, add water to make 1/2 cup strawberry juice/water).

5. 5

   Pour into a prepared 9X14 pan.

6. 6

   Bake 30-35 minutes Sometimes, due to humidity it takes a few minutes longer.

7. 7

   Frosting:.

8. 8

   Cream softened butter with box of sugar, then beat adding the strawberries (drained - use in cake - see above) gradually to get the right consistency.

9. 9

   If it is too thin, beat in more powdered sugar as needed.

10. 10

    Spread on cooled cake.

* Per serving · 4 servings · Values may vary.

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