Marshmallow Chocolate Fudge

1. 1

   Add condensed milk, salt and chocolate to a double boiler over low heat.

2. 2

   Keep mixing until melted.

3. 3

   Pour chocolate mixture into a 6X9 inch baking dish lined with greased parchment paper.

4. 4

   Add the marshmallow creme to the center of the fudge.

5. 5

   Using a knife swirl it in with the fudge.

6. 6

   Place in the refrigerator to set for at least 3 hours.

* Per serving · 4 servings · Values may vary.

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