Bran Flake Muffins Recipe

Name: Bran Flake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 2/3 c. firmly packed brown sugar; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 2 egg whites; 1 1/2 c. skim milk; 1/4 c. oil or applesauce; 3 c. Post Bran flakes; 1/3 c. raisins or nuts

Servings: persons

1 1/2 c. flour
2/3 c. firmly packed brown sugar
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
2 egg whites
1 1/2 c. skim milk
1/4 c. oil or applesauce
3 c. Post Bran flakes
1/3 c. raisins or nuts

1
Heat oven to 400u00b0.
2
Mix flour, brown sugar, baking soda, cinnamon and salt in large bowl.
3
Beat egg whites in a small bowl and stir in milk and oil.
4
Add to the flour mixture.
5
Stir until mixed (batter will be lumpy).
6
Stir in cereal and raisins.
7
Spoon batter into greased muffin pan, filling each cup 2/3 full.
8
Bake 20 minutes or until golden brown.
9
Serve warm.

592

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. flour, 2/3 c. firmly packed brown sugar, 1 tsp. baking soda, 1/2 tsp. cinnamon, and more.

Yes, Bran Flake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Flake Muffins

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