Old Fashioned Jelly Roll

1. 1

   Sift flour once; measure.

2. 2

   Combine baking powder, salt and eggs in bowl.

3. 3

   Place over smaller bowl of hot water and beat with mixer, adding sugar gradually until mixture becomes thick and light colored.

4. 4

   Remove bowl from hot water.

5. 5

   Fold in flour and vanilla.

6. 6

   Turn into greased, wax paper lined pan (15 x 10-inch) and bake in hot oven (400u00b0) for 13 minutes.

7. 7

   Quickly cut off crisp edges of cake.

8. 8

   Turn from pan at once onto cloth covered with powdered sugar.

9. 9

   Remove paper.

10. 10

    Spread jelly, spreading almost to edge.

11. 11

    Roll quickly and wrap in cloth.

12. 12

    Let cool.

No additional tips available.