How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/2 c. Bran Buds, 2 Tbsp. sugar, 1 tsp. salt, and more.

Is Bran Cornbread suitable as general?

Yes, Bran Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bran Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Cornbread Recipe

Name: Bran Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. corn meal; 1/2 c. Bran Buds; 2 Tbsp. sugar; 1 tsp. salt; 2 tsp. baking powder; 1/2 c. white or wheat flour; 1/4 c. oil; 1 beaten egg; 1 c. buttermilk

Bran Cornbread – a delicious recipe with corn meal, Bran, sugar, salt, baking powder, white. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1/2 c. Bran Buds
2 Tbsp. sugar
1 tsp. salt
2 tsp. baking powder
1/2 c. white or wheat flour
1/4 c. oil
1 beaten egg
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Bran Cornbread

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