How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Buttermilk Pancakes?

You need 7 ingredients. The key ingredients include: 1 cup natural bran, 1/2 tablespoon baking soda, 1/2 teaspoon salt, 1/2 cup low-fat milk, and more.

Is Bran Buttermilk Pancakes suitable as breakfast?

Yes, Bran Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bran Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Buttermilk Pancakes Recipe

Name: Bran Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup natural bran; 1/2 tablespoon baking soda; 1/2 teaspoon salt; 1/2 cup low-fat milk; 1 tablespoon unsalted butter; 1 egg; 1/2 - 1 cup low-fat buttermilk

Bran Buttermilk Pancakes – a delicious recipe with natural bran, baking soda, salt, low-fat milk, unsalted butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup natural bran
1/2 tablespoon baking soda
1/2 teaspoon salt
1/2 cup low-fat milk
1 tablespoon unsalted butter
1 egg
1/2 - 1 cup low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bran Buttermilk Pancakes

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