Bran Buttermilk Biscuits 2pts Recipe

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   1.

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   In small non-stick sauce pan, hot the cereal till toasty smelling.

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   Remove from heat and let stand 1 minute.

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   Add in the buttermilk and set aside till moisture is taken up.

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   2.

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   Stir together flour, baking soda, and salt.

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   Add in the oil and mix with a pastry cutter or possibly your fingers till the mix resembles coarse corn meal.

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   Add in cereal mix, stirring only till combined.

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   3.

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    Turn dough out on lightly floured surface and roll (knead) gently into a log.

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    Cut log into biscuits.

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    Place biscuits on ungreesed baking sheet.

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    4.

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    Bake at 450 F about 12 min or possibly till lightly browned.

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    Serve warm with fruit preserves.

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    VARIATIONS:* SWEET Lowfat milk: omit buttermilk and baking soda.

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    Use lowfat milk and add in 1/4 tsp baking pwdr to the bisquick.

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    * SCONES: knead gently a few times.

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    Roll out to 1/2 inch thick circle.

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    Cut into 8 wedges.

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    Bake 10 min.

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    * COOKIES: add in raisins and/or possibly nuts.

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    Roll out to 1/2 inch thick.

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    Cut with a small (1.5-inch) biscuit cutter.

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    Bake for 12 min.

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    * CRACKERS: roll out a 1/4 inch thick rectangle.

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    Cut into 18 (approximately) pcs.

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    Bake 10 min.

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    The crackers will continue to cook as they cold on the pan.

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    * KELLOGG'S ALL-BRAN cereal or possibly KELLOGG'S ALL-BRAN BRAN BUDS cereal instead of grapenuts.

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    NOTES : Here's a versatile biscuit with the nutty flavor of bran.

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    Bake from 9 to 12 min to get the desired dryness.

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    Make biscuits or possibly scones; cookies or possibly crackers.

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    Small batch.

* Per serving · 4 servings · Values may vary.