How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Bread?

You need 9 ingredients. The key ingredients include: 2 c. All-Bran, 2 c. boiling water, 2 pkg. yeast, 2 or 3 Tbsp. sugar, and more.

Is Bran Bread suitable as general?

Yes, Bran Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bran Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Bread Recipe

Name: Bran Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. All-Bran; 2 c. boiling water; 2 pkg. yeast; 2 or 3 Tbsp. sugar; 1/4 c. warm water; 1/2 c. oleo; 1/4 c. molasses; 1 tsp. salt; 5 to 6 c. white flour

Bran Bread – a delicious recipe with All-Bran, boiling water, yeast, sugar, warm water, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. All-Bran
2 c. boiling water
2 pkg. yeast
2 or 3 Tbsp. sugar
1/4 c. warm water
1/2 c. oleo
1/4 c. molasses
1 tsp. salt
5 to 6 c. white flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tamale Casserole
Dumplings
Homemade Mayonnaise
Tea Syrup

Bran Bread

How did you like this recipe?

Frequently Asked Questions