Stuffed Rolled Capsicum / Bell Peppers Recipe

Name: Stuffed Rolled Capsicum / Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red capsicums; 2 tablespoons dried breadcrumbs; olive oil; 1 tablespoon pine nuts; ¼ cup fresh breadcrumb; 1 tablespoon flat leaf parsley, finely chopped; 1 teaspoon capers; 3 teaspoons raisins; 8 anchovy fillets, finely chopped; 2 tablespoons extra virgin olive oil; 1 small olive, to serve

Servings: persons

4 large red capsicums
2 tablespoons dried breadcrumbs
olive oil
1 tablespoon pine nuts
¼ cup fresh breadcrumb
1 tablespoon flat leaf parsley, finely chopped
1 teaspoon capers
3 teaspoons raisins
8 anchovy fillets, finely chopped
2 tablespoons extra virgin olive oil
1 small olive, to serve

1
Preheat oven to 200c (180c with fan forced).
2
Roast capsicums for about 10 mins until skins are charred & can be peeled off easily.
3
Peel skin from capsicums, then halve or quarter lengthways.
4
Remove seeds & discard.
5
Mix the filling ingredients together, adding salt & pepper to taste & set aside.
6
Lay capsicum pieces on a dry surface & divide the filling between them.
7
Roll up to enclose & secure with a wooden toothpick.
8
Place on a baking tray & sprinkle liberally with dried breadcrumbs & drizzle with a little olive oil.
9
Bake for 15-20 minutes.
10
Serve warm or cold with a bowl of olives on the side.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large red capsicums, 2 tablespoons dried breadcrumbs, olive oil, 1 tablespoon pine nuts, and more.

Yes, Stuffed Rolled Capsicum / Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Rolled Capsicum / Bell Peppers

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