How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bran Biscuits?

You need 5 ingredients. The key ingredients include: 100 g butter (soft but not melted), 1/4 cup sugar or 1/4 cup honey, 1 1/4 cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits), 3 teaspoons baking powder, and more.

Is Bran Biscuits suitable as baking & desserts?

Yes, Bran Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bran Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bran Biscuits Recipe

Name: Bran Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter (soft but not melted); 1/4 cup sugar or 1/4 cup honey; 1 1/4 cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use ju…; 3 teaspoons baking powder; 1/2 teaspoon salt

Bake this irresistible Bran Biscuits at home. Made with butter, sugar, flour and baking powder. Easy step-by-step instructions included.

This Bran Biscuits relies on simple, everyday ingredients such as butter (soft but not melted), sugar or 1/4 cup honey, baking powder and salt. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bran Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

100 g butter (soft but not melted)
1/4 cup sugar or 1/4 cup honey
1 1/4 cups stoneground flour (if you shift the flour you can use just the bran for a different texture to the biscuits) or 1 1/4 cups stoneground natural bran (if you shift the flour you can use just the bran for a different texture to the biscuits)
3 teaspoons baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
368 kcal
Category
Baking & Desserts

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