Bramley Passion Cake Recipe

Name: Bramley Passion Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med -sized Large eggs; 175 ml Sunflower oil, (6 fl ounce); 4 Tbsp. Soured cream; 2 tsp Vanilla essence; 175 gm Muscavodo sugar, (6oz); 175 gm Soft light brown sugar, (6oz); 275 gm Wholemeal flour, (9oz); 1 tsp Nutmeg; 2 tsp Cinnamon; 1 tsp Bicarbonate of soda; 1/2 tsp Salt; 75 gm Dessicated coconut, (3oz); 500 gm Bramley cooking apples, peeled, cored and grated (1lb); 50 gm Butter, (2oz); 175 gm Icing sugar, (6oz) Walnut halves

Servings: persons

3 med -sized Large eggs
175 ml Sunflower oil, (6 fl ounce)
4 Tbsp. Soured cream
2 tsp Vanilla essence
175 gm Muscavodo sugar, (6oz)
175 gm Soft light brown sugar, (6oz)
275 gm Wholemeal flour, (9oz)
1 tsp Nutmeg
2 tsp Cinnamon
1 tsp Bicarbonate of soda
1/2 tsp Salt
75 gm Dessicated coconut, (3oz)
500 gm Bramley cooking apples, peeled, cored and grated (1lb)
50 gm Butter, (2oz)
175 gm Icing sugar, (6oz) Walnut halves

1
1.
2
Beat together the Large eggs, oil, soured cream, vanilla essence and sugars.
3
2.
4
Mix in the flour, spices, bicarbonate of soda, salt, coconut and apples.
5
3.
6
Mix well and spoon into a greased and lined 20cm (8 inch) deep cake tin.
7
4.
8
Place in a preheated oven 150 C/300 F/Gas Mark 2 for 2 -2 1/4 hrs.
9
5.
10
Beat together the frosting ingredients, cut the cake in half and use 1/3 to sandwich the cake together.
11
6.
12
Spread the remaining frosting over the rop of the cake and decorate with the walnut halves.
13
NOTES : A delicious cake for a special occasion.

91403

kcal

Calories

1116

Fat

20037

Carbs

719

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 med -sized Large eggs, 175 ml Sunflower oil, (6 fl ounce), 4 Tbsp. Soured cream, 2 tsp Vanilla essence, and more.

Yes, Bramley Passion Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!