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1
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
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2
Remove the cakes from the pan and slice the cake into three equal layers.
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3
Stack the cakes with buttercream in between each layer.
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4
Crumb coat the entire cake and place into the fridge for 30 minutes.
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5
Add a second coat of buttercream.
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6
Cut a hole into the top layer of cake big enough to fit a Barbie doll's legs.
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7
Cover the doll cake in a 14in circle of white fondant.
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8
Enhance the folds at the bottom of the cake.
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9
Place your doll in the middle of the cake.
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10
Wrap fondant around the doll's waist.
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11
Use a large fondant roller to create large indentations at a 45-degree angle.
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12
Create meat-like panels of fondant by placing 2 different shades of red fondant next to each other.
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13
Use White and Pink fondant to create connective tissue and silver skin.
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14
Blend the fondants together with a fondant roller.
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15
Tear the edges of the fondant to create a meaty look.
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16
Apply the meat panels to the bottom of the dress at a 45-degree angle.
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17
Use sculpting tools to add meat texture.
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18
Add texture to the connective tissue and silverskin separately to make the panels look more realistic.
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19
Cover the bottom of the dress with 4 -5 panels of fondant.
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20
Add a smaller panel of meat fondant to the doll's waist. To create a short skirt.
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21
Layer 2 skirts on top of each other.
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22
Cover the doll's chest with 2 triangles of meat fondant to create a deep v neckline.
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23
Add gel to the dolls hair and comb.
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24
Add a tiny panel of meat fondant to create the doll's hat.
