1-2-3-4 Cake – a delicious recipe with butter, sugar, flour, eggs, milk, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar until very pale yellow.
2
Beat at high speed until grain is gone.
3
Then add egg yolks, one at a time, beating well after each addition.
4
Add vanilla; beat well.
5
Sift dry ingredients three times and add alternately with milk, just until mixed.
6
In a separate bowl beat egg whites until stiff.
7
Gently fold in stiffly beaten egg whites.
8
Grease small angel food pan with Crisco or margarine.
9
Bake at 325 F, approximately 1 hours 10 minutes.
10
When cake in done, it bounces back when pressed.
11
Cool upside down on cake rack.
12
Run knife around edges of pan to loosen.
13
OPTIONAL:
14
If you have a lemon, it is very good with the grated zest of the lemon added to the batter.
1308
kcal
Calories
59
g
Fat
174
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter (real butter, do not substitute or change the amount), 2 cups sugar, 3 cups flour (Gold Medal Kitchen Tested Enriched), 4 large eggs, and more.
Yes, 1-2-3-4 Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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