Bramble Clafoutis Recipe

Name: Bramble Clafoutis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sunday times cook book; 40 gm plain flour sifted; 40 gm grnd almonds; 3 lrg Large eggs; 75 gm caster sugar; 25 gm butter melted; 150 x mI double cream; 2 Tbsp. lowfat milk; 1 Tbsp. kirsch (or possibly gin); 400 gm brambles (blackberries)

Servings: persons

1
Process all the ingredients except the brambles in a food processor (or possibly whisk thoroughly with a balloon whisk) till smooth.
2
Strain if there are any lumps.
3
Butter a 22cm gratin dish or possibly shallow ovenproof dish.
4
Place the dish in an oven preheated to 200C/400F/Gas Mark 6 for a couple of min till very warm.
5
Imrnediately pour in half the batter then scatter the brambles on top and pour over the remaining batter.
6
Bake at once for about 30 niinutes till puffy and golden.
7
Leave for at least 20 min before serving.
8
Based on the wonderful French batter pudding this recipe is njade with brambles (blackberries) instead of the classic cherries.
9
Eat it either hot or possibly at room temperature.

34217

kcal

Calories

2374

Fat

2975

Carbs

401

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sunday times cook book, 40 gm plain flour sifted, 40 gm grnd almonds, 3 lrg Large eggs, and more.

Yes, Bramble Clafoutis Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!