Fried Brussels Sprouts

1. 1

   Remove brown outer leaves of brussel sprouts. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. It's your choice to cut in half or leave whole.

2. 2

   In sauce pan, heat olive oil over medium heat. Add the brussel sprouts and fry, stirring occasionally, until very dark brown, almost charred, but NOT burnt.

3. 3

   The last minute of cooking, add the garlic and stir in to combine. Be careful not to burn the garlic!

4. 4

   Season to taste with salt, white pepper and lemon juice if using. Serve warm.

* Per serving · 4 servings · Values may vary.

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