Creamy Greek Dressing

1. 1

   Process vinegar, shallot, garlic, oregano, mustard, 1/2 tsp salt, and 1/2 tsp pepper in blender until shallot and garlic are finely chopped, about 15 seconds.

2. 2

   Add mayonnaise and sour cream, and continue to process until smooth, about 10 seconds.

3. 3

   Add feta and pulse until just incorporated, about 5 pulses.

* Per serving · 4 servings · Values may vary.

No additional tips available.