Bramberger Krautbraten (Bramberger Meat And Cabbage

Name: Bramberger Krautbraten (Bramberger Meat And Cabbage Casse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Cabbage, Head, Small; 2 x Onions, Medium, Minced; 1 lb Grnd Beef, Lean; 1/2 tsp Salt; 1/2 c. White Wine, Dry; 3 x Bacon, Strips, Thick Sliced; 1 Tbsp. Vegetable Oil; 1/2 lb Pork, Lean, Cubed; 1 tsp Caraway Seeds; 1/2 tsp Pepper; 1 tsp Vegetable Oil

Servings: persons

1
Remove outer, wilted cabbage leaves and core.
2
Place cabbage in a large pot of boiling water and simmer gently for 10 min.
3
Remove and drain.
4
gently pull off 12 leaves and set aside.
5
Finely chop the rest of the cabbage.
6
Heat 1 Tablespoons vegetable oil; add in onions, pork, and grnd beef.
7
Cook till lightly browned.
8
Drain off excess fat.
9
Add in the minced cabbage, caraway seeds, salt, and pepper.
10
Pour in the white wine.
11
Cover and simmer the mix for 10 min, stirring often.
12
Grease an ovenproof dish with 1 t of vegetable oil; line the dish with half the cabbage leaves.
13
Spoon in the meat mix, cover with the rest of the cabbage leaves.
14
Cut bacon strips in half and arrange on top.
15
Place in preheated 350 degree F. oven; bake for approximately 45 min.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Cabbage, Head, Small, 2 x Onions, Medium, Minced, 1 lb Grnd Beef, Lean, 1/2 tsp Salt, and more.

Yes, Bramberger Krautbraten (Bramberger Meat And Cabbage Casse Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bramberger Krautbraten (Bramberger Meat And Cabbage Casse Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions