How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowed - Under Meat Loaf?

You need 7 ingredients. The key ingredients include: 1 can Franco-American beef gravy, 1 1/2 lb. ground beef, 1 c. small bread cubes, 1/3 c. minced onion, and more.

Is Snowed - Under Meat Loaf suitable as meat & poultry?

Yes, Snowed - Under Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Snowed - Under Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowed - Under Meat Loaf Recipe

Name: Snowed - Under Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Franco-American beef gravy; 1 1/2 lb. ground beef; 1 c. small bread cubes; 1/3 c. minced onion; 1 egg, slightly beaten; 1 tsp. salt; 2 c. mashed potatoes

Snowed - Under Meat Loaf – a delicious recipe with beef gravy, ground beef, bread cubes, onion, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Franco-American beef gravy
1 1/2 lb. ground beef
1 c. small bread cubes
1/3 c. minced onion
1 egg, slightly beaten
1 tsp. salt
2 c. mashed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

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Snowed - Under Meat Loaf

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