Braised Whole Belgian Endives (Indivie Intere A Crudo)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 4 whole, large Belgian endives (also known as witlof or chicory), outer leaves picked, 2 cloves garlic, whole but peeled, 1/4 cup extra virgin olive oil, Handful of mint leaves, and more.

Yes, Braised Whole Belgian Endives (Indivie Intere A Crudo) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.