Easiest Ever Pizza Dough – a delicious recipe with flour, water, olive oil, yeast, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Throw all ingredients into a bowl and mix together with a food processor (using dough hooks) or by hand.
2
The dough will be fairly sticky but don't add any more flour.
3
Instead scrape it into an oiled bowl, cover with a cloth and leave to rise for 30 minutes or until doubled in size. I like to let my dough rise in an ever-so-slightly warmed oven or in an airing cupboard.
4
When dough is finished rising, pre-heat oven to 400 F degrees.
5
Turn onto a floured surface and work in a bit more flour until the dough loses its stickiness -- you shouldn't need too much -- then roll out to desired size, keeping the dough about 1/2 inch thick.
6
Leave to rise for about 10 minutes, before topping with your favourite ingredients.
7
Put on a baking sheet sprinkled with flour or cornmeal and bake for 10-15 minutes in a very hot oven until lightly browned. Our standard is 230-240 C in a fan oven for 10 minutes on a top shelf.
363
kcal
Calories
5
g
Fat
69
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 cups flour, 1 1/4 cups warm water, 1 tablespoon olive oil, 1 teaspoon fast rising yeast, and more.
Yes, Easiest Ever Pizza Dough falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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